CINDER INSTANT CHICKEN VINDALOO CURRY MIX 76G

To prepare the curry, use 500 g of chicken, cut into medium-sized pieces. The masala from the first packet is mixed with a little water and used to marinate the chicken for approximately 30 minutes. The chicken is then fried in oil until suitably cooked and set aside.

The second packet is prepared with a little water and sautéed in the remaining oil. Vinegar is then added to provide the characteristic tanginess of Vindaloo. Coconut milk can also be added to create a smoother, richer gravy. Finally, the fried chicken is added to the gravy and cooked until the flavours come together.

The complete preparation takes place through simple, clearly defined steps, making it suitable for both experienced cooks and those who prefer an easier cooking experience. 

Rich, Tangy and Aromatic

The defining character of a good Vindaloo comes from the balance of spice and tanginess. Cinder Chicken Vindaloo Curry Mix combines its spice blend with vinegar during preparation to create a lively and flavourful curry.

For an enhanced dining experience, the prepared curry can be served after resting for a few hours. This allows the flavours and aroma to develop further and blend beautifully with the chicken. 

Cooking Simplified

Whether you are preparing a weekend meal for your family, entertaining guests or simply looking for a convenient way to enjoy a spicy chicken dish, Cinder Chicken Vindaloo Curry Mix makes the process easier.

With the essential spice blend already prepared, you can spend less time measuring and preparing ingredients and more time enjoying the food.